Turn commercial kitchen wet waste into natural compost in just 35 to 40 days with RUR’s patented aerobic composters
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Trusted By Leading Organisations
How it works
Just Add Kitchen Wet Waste.RUR Does the Rest.Replicating the forest way of composting.
01
Add Kitchen Waste
Put segregated biodegradable kitchen wet waste into the RUR bio-composter.
02
Balance The Mix
Add Compost Shakti along with any one of dry leaves, cocopeat, or sawdust to balance
moisture and keep the process aerobic.
03
Rotate & Aerate
Close the drain valve and rotate the tumbler 10 times, twice weekly.
04
Let the system work
Smart vents help maintain aerobic conditions for odour-free and faster decomposition.
05
Harvest
In 30–40 days, your kitchen waste becomes lab-certified compost, ready to nourish your soil.
Made in India
Built For Kitchens Around The World.
Nature’s way of composting. Engineered for commercial kitchens.
No Electricity
No Smell
Pest-Proof
Leak-Proof
Patented Smart Aeration
Solutions for every kitchen
Every Kitchen Is Different. The Right Solution Starts With Yours.
Industrial Canteens
Campuses
Residential Communities
Resorts & Hotels
Homes
Proven at scale
550+ Kitchens Have Already Made The Shift.
Our impact
For The People. For The Planet. Making Every Effort Count, Growing With Purpose.
1800 MT
Waste recycled annually
540 T
Organic compost generated every year
550+
Decentralised waste management projects
3210 MT
CO₂ & CH₄ emissions mitigated
18 M
Tetra Pak cartons recycled
1500+
School desks donated
50 L+
People educated
Real stories. Real impact
Making People Eco-Conscious
They have strong expertise in composting and segregation, along with a sincere commitment to supporting us throughout the process. RUR consistently provides training and motivation to all stakeholders, including housekeeping staff, and has been with us at every stage. The system is clean, hygienic, low-odour, and easy to operate without fuel or electricity.
Shubhlakshmi Dani
Resident of Alhambra Society, Carmichael Road, Mumbai
Understand your kitchen waste and find the right composting solution. KWAN – Kitchen Waste Advisory Network helps you understand your waste, measure what you generate, get segregation right and find the right approach for your kitchen.
In 2009, Monisha Narke began composting her own kitchen waste at home.
When a musk melon grew in her window planter from that compost, a simple question became a bigger mission: could on-site composting work for kitchens across India?
That experiment became RUR Greenlife—and eventually the patented RGGC aerobic biocomposter.